Are You Sweet or Savory?
We serve freshly baked sweet and savory crêpes made with organic flour and natural ingredients. Even though crepes originally gained popularity from the western region of Brittany in France, they are enjoyed in similar manners in all over the world including Brazil, Japan and India. Hence, our crepe flavors are internationally inspired providing our customer with healthy and delicious alternatives.
All of our crêpe batters and fillings are made daily from scratch. Our traditional savory crêpes are made with organic buckwheat flour while our sweet crêpes are made with organic white flour. Gluten-free alternatives are available upon request.