Our Story
Originally founded 2010 in Georgetown, the family-owned Crepe Amour concept has traveled a long way. Founding members of Crepe Amour had a vision of creating a unique culinary brand defined by simplicity, mobility and quality. They were determined to develop a well-branded product that would be inspired by a multitude of international flavors paired with the traditional French flair of crepe making.
The goal was to create a family-oriented and fast-casual alternative that would be successful as a small footprint location and be complimented by a professional and personalized catering service (food truck & gourmet crepe stations). With the support of close family, friends, a strong culinary team and a few hospitality experts, Crepe Amour was developed and continues to evolve into an iconic brand enjoyed by individuals of all age.
The goal was to create a family-oriented and fast-casual alternative that would be successful as a small footprint location and be complimented by a professional and personalized catering service (food truck & gourmet crepe stations). With the support of close family, friends, a strong culinary team and a few hospitality experts, Crepe Amour was developed and continues to evolve into an iconic brand enjoyed by individuals of all age.